Potato flakes without additives

The potato flakes without additives are made out of domestic fresh whole potatoes (small or off-grade potatoes). Only GMO-free potatoes are accepted. The manufacturing process has been developed since 1982 together with the food-industry, restaurants and catering as well as bakeries in order to achieve the highest possible quality. Potato flakes are used in a wide range of products including mashed potatoes, ready-made meals, instant soups, potato specialties, bread mixes etc.

The country of origin of the potato: Finland

Ingredients:
Potatoes

Nutrition information per 100 g

 Energy 1549 kJ / 365 kcal

Carbohydrates 82,5 g

Fat 0,7 g

Proteins 7,1 g

Sodium (natrium) 0,09 g

Storage:
In closed sacks, in a dry place with uniform temperature.

Packaging:
25 kg bag / 360 kg big bag

We also produce milled potatoflakes without additives, sold in 20 kg bags or 600 kg bigbags.